Are you ready to dive into a flavorful dish that's both simple and satisfying?
Asian Fried Rice is a beloved recipe, packed with delicious flavors and perfect for any meal of the day.
Whether you're looking for a tasty lunch, dinner, or a quick snack, this dish checks all the boxes. Let's get started with this easy, step-by-step guide to making a delightful Asian Fried Rice!
How To Make
Ingredients:
2 cups of cooked rice (preferably cold, day-old rice works best)
2 tablespoons of vegetable oil
2 garlic cloves, minced
1 small onion, finely chopped
1 carrot, diced
1/2 cup of peas (frozen or fresh)
2 large eggs, lightly beaten
2-3 tablespoons soy sauce (adjust to taste)
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste
2 green onions, chopped (for garnish)
Step-by-Step Instructions:
1. Prepare the Ingredients
Start by gathering all your ingredients. If using day-old rice, break it up with your hands to separate the grains. This prevents the rice from clumping together as it cooks.
2. Cook the Eggs
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Once hot, pour in the beaten eggs and scramble them until fully cooked. Remove them from the pan and set aside.
3. Sauté the Aromatics
In the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and chopped onion. Sauté for 2-3 minutes until they become fragrant and the onion softens.
4. Add the Veggies
Add the diced carrots and peas to the pan. Cook for another 4-5 minutes until the vegetables are tender.
5. Stir in the Rice
Add the cold rice into the pan, breaking up any clumps as you stir. Make sure the rice is evenly mixed with the vegetables.
6. Flavor It Up
Drizzle the soy sauce, oyster sauce (optional), and sesame oil over the rice. Stir well to ensure the rice gets coated evenly with the sauces. Season with salt and pepper to taste.
7. Add the Scrambled Eggs
Return the cooked eggs to the pan and stir them into the rice mixture. Continue to cook for another 2-3 minutes, allowing all the flavors to blend.
8. Garnish and Serve
Finally, sprinkle the chopped green onions over the top for a fresh crunch and burst of color. Serve immediately and enjoy your homemade Asian Fried Rice!
Additional Tips:
Rice TextureCold rice works best because it has less moisture, preventing it from becoming mushy while frying. If using freshly cooked rice, let it cool down to room temperature before using it.
Protein Add-insFor a heartier dish, feel free to add some cooked chicken, shrimp, or tofu to the fried rice. Just make sure to sauté them along with the vegetables.
Spicy TwistFor those who enjoy some heat, adding a bit of chili paste or a chopped fresh chili can give your fried rice an extra kick.
Final Thoughts
Now that you’ve got the recipe, it’s time to enjoy your homemade Asian Fried Rice! This dish is not only versatile and delicious but also super easy to make. Whether you’re a beginner in the kitchen or a seasoned chef, it’s a perfect recipe to try. Don’t forget to experiment with different veggies and proteins to make it your own! Happy cooking, Lykkers! Enjoy your tasty creation!
