Hello, Lykkers! Ready to indulge in a mouth-watering treat that combines two iconic sweets?
Today, we’ll take closer into the delightful world of Jalebi Ice Cream – a perfect fusion of crispy, syrupy jalebi and creamy ice cream.
This dessert is not just a sweet surprise; it’s a showstopper for your next gathering or a sweet treat to enjoy on a hot day. Let’s get started with this easy-to-follow recipe!
How To Make
Ingredients For the Jalebi:
1 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp turmeric powder (for color)
1/2 cup yogurt
1/2 cup warm water
1/4 cup sugar
1/2 tsp cardamom powder
Ghee or oil for frying
1/2 cup sugar (for syrup)
1/4 cup water (for syrup)
A few saffron strands (optional)
For the Ice Cream:
2 cups heavy cream
1 cup condensed milk
1/2 cup milk
1/4 tsp vanilla extract
Step-by-Step Instructions
Prepare the Jalebi
1. In a bowl, mix the flour, cornstarch, baking powder, and turmeric powder.
2. Add yogurt and warm water to form a smooth batter. Let it sit for about 30 minutes to ferment slightly.
3. While waiting, prepare the sugar syrup. In a pan, mix sugar, water, and saffron (if using). Let it boil until the syrup thickens slightly (around 5-7 minutes). Set it aside.
4. Heat ghee or oil in a pan. Fill a piping bag or squeeze bottle with the batter, and carefully squeeze out the batter into hot oil in circular patterns to form the traditional jalebi shape.
5. Fry until golden and crispy, then dip immediately into the prepared warm syrup. Let it soak for a minute and remove. Set aside to cool.
Make the Ice Cream Base
1. In a mixing bowl, combine heavy cream, condensed milk, milk, and vanilla extract. Whisk it all together until it’s well combined.
2. Pour the mixture into a shallow dish or ice cream container. Freeze for about 4-5 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals from forming.
Assemble the Jalebi Ice Cream
1. Once your ice cream is frozen and has a soft consistency, chop the jalebi into small pieces.
2. Gently fold the chopped jalebi into the ice cream mixture, ensuring it’s evenly distributed throughout.
3. Transfer the ice cream back to the freezer and freeze for an additional 4-6 hours, or overnight, until it’s firm and scoopable.
Other Helpful Tips
Serving: Once frozen, scoop the jalebi ice cream into bowls or cones and drizzle extra sugar syrup over the top for added sweetness and a beautiful finish.
Flavor Variation: Feel free to experiment by adding other ingredients such as chopped pistachios, rose water, or saffron strands to elevate the flavor.
Storage: Jalebi Ice Cream can be stored in an airtight container for up to 1-2 weeks in the freezer.
Summary
Lykkers, this Jalebi Ice Cream is a unique fusion of crispy, warm jalebi, and rich, creamy ice cream. It’s the perfect dessert to impress your friends and family or treat yourself to something special. Whether served in bowls, cones, or as a show-stopping centerpiece, this dessert is sure to be a crowd-pleaser. Enjoy the blend of flavors and textures, and don’t forget to share your creations with others! Happy cooking!
