When summer gets too hot to handle, we’re always on the lookout for fun and tasty ways to chill out. That’s where watermelon ice cream comes in—a refreshing dessert we can make right in our own kitchen.

No complicated equipment, no tricky techniques. Just fresh watermelon, a few ingredients, and some freezer magic.

In this guide, we’ll walk you through two super simple recipes, step by step. By the end, we’ll all be ice cream pros, with a fruity, creamy treat waiting in the freezer.

Option One: The Quick and Cute Watermelon Ice Cream Bites

This method is perfect for when we want something adorable and fuss-free.

Ingredients:

- 1 ripe watermelon (about 1000g)

- 250g of milk-based ice cream (store-bought is fine!)

Steps:

1. Wash the watermelon thoroughly.

2. Slice it into 10 smaller pieces.

3. Use a spoon to scoop out a bit of the top from each piece.

4. Fill that little space with about 25g of ice cream.

5. Pop them in the freezer for a short chill—or enjoy right away!

Alternatively, if we’re using a small watermelon, we can slice it in half and scoop out part of the inside to create a “bowl.” Fill it with ice cream, and voilà—watermelon bowl ice cream!

It’s a fun activity for family or friends, and it looks amazing on the table.

Option Two: Homemade Creamy Watermelon Ice Cream

If we’re feeling like going the extra mile for that rich, homemade taste, this recipe is a game-changer.

Ingredients:

- 250g heavy cream

- 400g seedless watermelon

- 3 egg yolks

- 120g sugar

- 200ml milk

- A pinch of salt

Steps:

1. First, get everything ready and measured.

2. In a saucepan, mix egg yolks, sugar, and milk. Stir until smooth.

3. Heat the mixture gently on low heat while stirring constantly. Once it starts thickening (but before it boils), remove it from the heat.

4. Immediately stir in the cold cream, add a pinch of salt, and let it cool completely.

5. Remove all the seeds from the watermelon.

6. Blend the watermelon until silky smooth.

7. Once the creamy mixture is cold, add the watermelon puree and stir everything together.

8. Pour the mixture into a freezer-safe container and freeze until slightly firm.

9. Take it out every 30 minutes and stir or use a hand mixer to beat the mixture. Repeat this at least 4 times.

10. After the final stir, let it freeze until firm. Done!

Tips for the Perfect Scoop

Helpful Tips:

- For best texture, make sure to stir the ice cream at least 4 times during freezing.

- Use 2 small containers instead of one big one. Smaller batches freeze faster and make it easier to stir.

- The faster it freezes, the smoother the texture—so don’t skip those stirs!

Why We Love It

Watermelon ice cream isn’t just tasty—it’s also hydrating and gentle on the body. In traditional wisdom, watermelon is known for cooling us down, quenching thirst, and helping with heat-related fatigue. But like all chilled treats, it’s best enjoyed in moderation.

This dessert is perfect for a hot afternoon, weekend treat, or a fun kitchen project with friends or kids. And honestly, who can resist a frozen bite of summer?

Let’s Make Summer Sweeter Together!

We all deserve a little cool-down moment, and nothing hits the spot quite like a homemade dessert. Watermelon ice cream brings a burst of summer flavor with every bite, and it’s a joy to make as a group. So Lykkers, are you ready to grab a watermelon and get mixing?

If you try this recipe, we’d love to hear how it turned out! Got your own twist or tip? Share it with us—we’re always up for new ideas!

Let’s keep creating sweet memories, one scoop at a time.

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Video by Shruti's Cooking channel