Hey Lykkers, are you ready to impress your friends and family with a mouthwatering meal? Today, we're diving into a delicious roasted lamb rib recipe that you can make right in your kitchen.

No need to head out to fancy restaurants when you can easily prepare this flavorful dish at home!

This recipe is perfect for cozy evenings, and we're here to walk you through every detail, making sure you end up with tender, juicy lamb ribs and tasty roasted veggies.

Ingredients You'll Need

Before we begin, let's take a quick look at the ingredients you'll need. We'll keep things simple, so you don't have to run around looking for too many things. Here's what we'll use for our roasted lamb ribs:

- 6 lamb ribs

- A bit of cumin powder (you can be generous here!)

- A pinch of chili powder

- A little salt

- Half an onion

- 1 potato

- 1 carrot

- 2 tablespoons of light soy sauce

- 1 tablespoon of dark soy sauce

- 8 cloves of garlic

- A little oyster sauce

- A sprinkle of white sugar

- A pinch of white pepper powder

- With just these ingredients, we can create a perfect roasted lamb dish. Ready? Let's jump in!

Step 1: Marinate the Lamb Ribs

The first step is to get the lamb ribs marinated. Start by slicing the onion and garlic. In a large mixing bowl, combine the onion, garlic, salt, white sugar, soy sauces, white pepper, and a little oyster sauce. Give everything a good mix, ensuring that the flavors blend together.

Next, massage this marinade into the lamb ribs. Be sure to coat them evenly on all sides. Once done, place the marinated lamb ribs into a ziplock bag and seal it tight. Pop it in the fridge and let it marinate for at least 2 hours (the longer, the better). This will allow all the flavors to soak in and make the lamb tender and tasty!

Step 2: Prepare the Vegetables

While the lamb ribs are marinating, let's work on the veggies. Wash the potato and carrot thoroughly. Then, chop them into small chunks and arrange them on a baking tray. These will roast beautifully alongside the lamb ribs and absorb all the delicious flavors from the marinade.

Step 3: Prepare to Roast

Now, it's time to get everything ready for roasting. Take the marinated lamb ribs and place them on top of the prepared vegetables. Don't forget to pour any leftover marinade over the ribs for extra flavor!

Before popping everything into the oven, brush a little oil on the surface of the lamb ribs. Sprinkle a generous amount of cumin powder and a little chili powder for that extra kick of flavor.

Cover the entire tray with aluminum foil to keep everything nice and tender while roasting. Preheat your oven to 200°C (about 400°F) and place the tray inside. Let it roast for 30 minutes.

Step 4: Final Touches

After 30 minutes, take the tray out of the oven. You'll want to wrap the bone ends of the lamb ribs with aluminum foil—this prevents them from burning and keeps them looking great! Remove the top layer of aluminum foil and return the tray to the oven for another 15 minutes. Then, flip the lamb ribs to the other side and roast for an additional 15 minutes.

Remember, every oven is different, so keep an eye on the lamb. You'll know it's ready when it's golden and crispy on the outside while still juicy on the inside.

Step 5: Serve and Enjoy

Once the lamb ribs are done, remove them from the oven and give them a few minutes to rest. The roasted veggies underneath will be perfectly cooked and ready to eat. You'll find that the potato and carrot are just as delicious as the lamb, thanks to all the flavors soaking in during the roasting process.

Pro Tip: Be Careful with Onions!

Here's a little kitchen tip—when chopping onions, avoid eating them with honey. It can actually irritate your eyes! So be careful, especially if you're sensitive to strong onion odors.

We're sure you'll love making this roasted lamb rib recipe! It's simple to prepare but delivers big on flavor, making it a perfect dish to impress your guests or enjoy with your family at home.

Lykkers, we can't wait to hear how it turns out for you! Feel free to share your feedback, and if you have any questions, just reach out. Happy cooking, and enjoy every bite!

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Video by Island Vibe Cooking