This rose milk recipe combines the creamy richness of milk with the delicate and fragrant essence of roses. The result is a refreshing and unique beverage, perfect for both warm and cool days.
Why You Will Love This Recipe
Delicious and Versatile
This rose milk offers a delightful flavor and can be served hot or cold, making it a versatile beverage for any season.
Simple Ingredients
It requires only a few simple ingredients and is incredibly easy to prepare.
Natural and Customizable
This recipe provides a more natural approach, using edible rose petals for an authentic flavor. Alternatively, rose water extract offers a quicker option, both resulting in a sweet and fragrant drink.
Perfect for Hot Days
Whether prepared with fresh rose petals or enhanced with rosewater extract, this refreshing summer drink is sure to invigorate and delight.
Ingredients
Milk
Dear Lykkers, whole milk is recommended for a creamy texture, but other options are available.
Rose Petals
Dried edible rose petals are ideal. They can be purchased online or in specialty stores. Fresh rose petals can also be used, provided they are cleaned thoroughly.
Sugar
White sugar works best to maintain the drink’s pink hue. Granulated or coarse sugar can be used.
Rose Water Extract (Optional)
This optional addition intensifies the rose aroma and flavor.
Pink Food Coloring (Optional)
A small amount can add an appealing pink hue to the drink.
Substitutions and Variations
Dairy-Free Options
Whole milk can be substituted with plant-based options such as almond milk, soy milk, coconut milk, or oat milk. Note that the flavor will vary slightly.
Rose Petals
Fresh rose petals can replace dried ones. Ensure they are edible and washed thoroughly.
Natural Color Alternatives
Red beet powder or hibiscus powder can be used as natural coloring agents.
Sugar Alternatives
Plain simple syrup or rose simple syrup can replace white sugar. Adjust sweetness according to preference.
Rose Milk Boba
To make rose milk boba, add cooked tapioca pearls in brown sugar syrup to the glass before pouring the rose milk.
Rose Milk by Paneer Rose Petals | Healthy Rose Milk | How to make Paneer Rose Milk | Rose Recipes ||
Video by The Cooking Cave - Magilam
How to Make Rose Milk
Infusing Milk with Rose Petals
Measure the milk and pour it into a saucepan.
Heat the milk on a low flame until bubbles form around the edges.
Turn off the heat and add the rose petals. Stir gently.
Cover the saucepan and allow the petals to steep for 10 minutes.
Strain the milk using a sieve, pressing the petals with a spoon to extract their essence. Discard the petals.
The strained milk is now ready. For cold rose milk, add ice cubes.
Adding Sweetener and Flavor Enhancers
Add sugar to the strained milk and stir until dissolved.
For a stronger rose aroma, mix in rose water extract.
Add pink food coloring for an attractive pink hue, if desired.
Serving and Storage
Serving
Serve immediately for the best flavor. Garnish with dried rose petals for an elegant touch.
Storage
Store in the refrigerator for up to two days. Reheat for a warm drink or add ice for a chilled option.
Expert Tips
Use Edible Roses
Always select edible-grade roses, whether fresh or dried. Organic roses are preferable for their purity.
Maximizing Flavor
Tear dried rose petals or buds to enhance the infusion process.
Achieving the Perfect Color
While rose petals alone may not tint the milk, a small amount of food coloring creates an appealing pink tone.
Sweetener Options
Consider alternatives like maple syrup, honey, or brown sugar to customize the sweetness of the drink.
This rose milk recipe is a delightful way to enjoy the aromatic essence of roses, offering a drink that is not only visually stunning but also incredibly refreshing.
